Join us for an exclusive tour of Allmicroalgae – Natural Products S.A., a leading company in innovative microalgae solutions. Specializing in dietary supplements, food, feed, and agricultural applications, Allmicroalgae is committed to optimizing every stage of microalgae production while enhancing the biochemical and functional properties of its products. Discover cutting-edge technology and sustainable practices shaping the future of microalgae-based solutions!
Explore state-of-the-art autotrophic and heterotrophic research facilities, including advanced laboratories, culture rooms, and lab-scale reactors. Experience the innovation firsthand at our pilot-scale facility, featuring outdoor experiments with flat panels, raceway ponds, and tubular photobioreactors ranging from 50 to 3,500 liters.
Schedule Details:
Date: April 08, 2025
Time: 01:45 PM – 07:00 PM
Location: Allmicroalgae Plant, R. 25 de Abril S/N, 2445-413 Pataias, Leiria
PickUp and Arrival Location:
Hotel Açores Lisboa
Av. Columbano Bordalo Pinheiro 3, 1070-060 Lisboa
Museu da Cerveja
Culture, gastronomy and a journey through the flavours of Portuguese beers.
Opened to the public in 2012, the Museu da Cerveja is a restaurant and a true beer route through all of Portugal’s regions, in one of Europe’s largest squares – Lisbon’s Terreiro do Paço. Inside you can enjoy a guided tour of the museum, which shows Portugal’s legacy to the world and celebrates the history of beer produced in the country’s various regions.
⚠️ Notice: Registrations for the social dinner are closed due to space limitations. We appreciate your interest!
Children’s Book: “The Green of The Blue – Discovering the World of Algae”
When you think of algae, what comes to mind? Aquatic plants that stick to your hair? That thing involving sushi? What is the food for fish? In fact, they are all of that… and much more!
Bring out your inner explorer and experience an adventure through the story of Pedro, Margarida, Manuel and Luísa, who, on an expedition to the beach, discover the wonders that these floating beings make possible!
Special Guest:
An All-Day Tasting Experience
On the 3rd day of the ICAB event, we want to make the day even more creative, so during the meal times – Coffee-Breaks and Lunch – we invite all participants to discover the gastronomic potential of algae through a menu specially created for the occasion, with algae-based food and beverages prototypes!
From innovative snacks to main courses and surprising desserts, this unique experience combines flavour, nutrition, and sustainability, highlighting algae as a key ingredient for the future of food.
We thank partners Sumol – Compal, Colab4Food, Check-In Restaurant, ISA, and GreenCoLab for this collaboration and gesture.
If you have any questions, we are glad to help you.
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