Sustainability and Innovation in the Global Algae Industry

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The first edition of the 1st International Congress on Algae Biotechnology brought together over 300 participants from 22 countries, including scientists, entrepreneurs, industry leaders, and public institutions, for three days of discussion, discovery, and collaboration around the future of algae.

Organized by PROALGA and GreenCoLab, the congress established itself as a landmark event for the blue bioeconomy, bridging research, innovation, and practical applications of algae in health, food systems, climate, and industrial sustainability.

The ICAB 2025 featured:
  • Cutting-edge scientific sessions
  • Industry panels and policy roundtables
  • Technology showcases and networking moments
  • A shared vision of algae as a catalyst for a more circular, regenerative economy

We thank all participants, speakers, and partners who made this first edition a success.

Explore photos, videos, and key moments from the event, and stay tuned for updates on future editions.

The algae future is in motion.

Photo Gallery

Explore the highlight that capture our journey toward a greener, bio-based future.
View Gallery
O Futuro Verde: Como Portugal Lidera na Produção de Algas
Algae and Tomorrow: A Sustainable Revolution in Motion
Sair da Bolha: Como Comunicar o Potencial das Algas ao Mundo
Nanobubbles & Microalgae: Innovation That Breathes Sustainability
Mulheres na Economia Azul: Desafios, Barreiras e Caminhos para Liderar
Microalgae for Humanity: A Nutritional Powerhouse for the Future
Marine Polysaccharides: Algae-Based Innovation for Animal Health
Microalgas na Cozinha do Futuro: Ovos Sem Galinhas, Nutrientes de Sobra
Histórias que Transformam: Algas, Infância e Educação para o Futuro
Portugueses e Algas: Curiosidade em Alta, Consumo em Expansão
Ecossistema Integrado para Revolucionar o Setor das Algas
Do Mar ao Prato: Algas na Nova Geração de Refeições Plant-Based
Bioeconomia Azul em Ação: 51 Inovações com Algas para Transformar Portugal

comments

The 1st International Congress on Algae Biotechnology brought together over 300 participants from 22 countries, and the feedback speaks for itself:

“The diversity of speakers and topics was fantastic - from science to social perspectives, everything felt relevant.”
“The round table ‘Why are we still so far from the mass market?’ was truly thought-provoking and insightful.”
“The Tasting Food Day with algae was an amazing and inspiring initiative.”
“The conference had diverse topics but all focused on biotechnology. No ‘filler’ marketing presentations - just real, valuable content.”
“It was great to see the different microalgae cultivation efforts from various industries and discuss the challenges ahead together.”
“The variety of sectors represented, from academia to industry, provided a complete view. I especially loved the sessions on cosmetics and biomaterials.”
“Networking opportunities and the ‘From Lab to Market’ sessions were highlights for me.”

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