(Por Redação – Greensavers) Uma microalga cultivada em Portugal, e aprovada na Europa para fins de suplementação alimentar, pode ser uma nova aliada no combate à inflamação e à diabetes. Investigadores da Universidade de Aveiro, em parceria com o CIIMAR, o CBQF – Universidade Católica Portuguesa, o GreenCoLab e a Necton, uma das produtoras associadas […]
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